Our Work

Lack of Modern and State of Art cold storage, freezing technologies, and post-harvest management systems, which are crucial for preserving the quality and extending the shelf life of fruits and vegetables.

Due to inadequate storage facilities, farmers/traders often experience significant post-harvest losses.

Diverse climatic conditions, with extreme temperatures and humidity levels in different regions, make it difficult in maintaining optimal storage conditions throughout the year, as certain fruits and vegetables require specific temperature and humidity levels for storage.

Lack of proper knowledge and training on post-harvest handling and storage techniques.

Unawareness of best practices for maintaining the quality and freshness of fruits and vegetables during storage, leading to suboptimal storage conditions.

Setting up and operating storage facilities, such as cold storage units, can be expensive as well. The costs of electricity, maintenance, and specialized equipment can be prohibitive if farmers and business owners do not invest in efficient cold storage infrastructure.